Skillet Chicken and Mushroom Wine Sauce

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Tender and flavorful, this Skillet Chicken and Mushroom Wine Sauce is easy enough for a weeknight dinner and good enough for your best company.

12 Comments

  1. Posted by elizwini, — Reply

    Made this tonight and we loved it!! The husband liked his on egg noodles. I liked mine just with a side of cooked green beans/almonds/mushrooms.

  2. Posted by honeyschase, — Reply

    I made this recipe and it came out pretty good. I think next time I'll add a little more wine, but other than that I was very pleased.

  3. Posted by sdgtgrgd, — Reply

    this was very good. we served over potatoes. I think I'll do rosemary instead of or in addition to the thyme. definitely a hit

  4. Posted by gemscrafter, — Reply

    amazing! guests thought it was a hit! would make it again...allow for extra time, if increasing chicken amount

  5. Posted by haynicole22, — Reply

    Made this tonight and it was a hit with the husband! He said that this is a dinner to make to impress guests LOL

  6. Posted by justinabrewer94, — Reply

    So delicious! Had to make a few substitutions because I didn’t have Dijon or cornstarch. Husband loved it!

  7. Posted by annsabados, — Reply

    It was delicious. It took a little bit a time to make. Did not put thyme. To strong. My husband really loved it.

  8. Posted by ladybug7166, — Reply

    Delicious! Made this for dinner tonight and everyone loved it. Definite do over. Served over egg noodles.

  9. Posted by hdcarleton, — Reply

    Actually followed a recipe for once and it turned out great!! Will definitely make again.

  10. Posted by renelynn78, — Reply

    Yummy! Made a few modifications due to ingredient availability ...will make again.

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